On cueille le raisin
pièce de vin


Winemaking

The grapes are handled gently, cut by hand and taken to the estate in small crates to ensure the quality of the crop is preserved. They are then sorted by hand, destemmed and put into tanks. Winemaking is still traditional at the estate, with no added yeasts.

After alcoholic fermentation, our wines spend between 12 and 18 months in French oak casks. Each vintage has its own specific qualities and requires very special attention. The percentage of new casks and duration of ageing therefore depend on the appellations and vintages. The wines are then bottled at the property.

Bourgogne Chardonnay
White
Regional appellation of origin

The estate’s only white wine develops aromas of white-fleshed fruits on the nose and shows a beautifully rounded, tense palate. Our Chardonnay comes from a single vineyard in Brochon.

More info

Bourgogne Chardonnay
Cote de nuits

Côte de Nuits Les Créoles
Red
Village appellation of origin

Brilliant ruby hue, developing a nose of cherries and delectable red berry fruits coupled with subtle oak influence…

More info

Gevrey-Chambertin
Vieilles Vignes

Red
Village appellation of origin

An intense, precise wine blended from the estate’s finest vineyards – Créot, En Vosne and Croisette.

More info

Gevrey Chambertin
Chambolle Musigny

Chambolle-Musigny
1er Cru Les Charmes

Red
Premier Cru appellation of origin

One of the estate’s benchmark wines, showing great complexity.

More info

Crémant de Bourgogne
Blanc de Blanc Brut

Sparkling white wine
Regional appellation of origin

The Crémant de Bourgogne appellation area stretches across the four departments of Burgundy. It covers approximately 1,100 hectares, an area that varies every year depending on the crop dedicated to other wines. Our Crémant de Bourgogne comes from a vineyard in the Côte de Nuits – there are very few Crémants left in Côte d’Or!

More info

Crémant de Bourgogne