Bourgogne
Chardonnay

Chardonnay thrives on fairly clayey, limestone-marl soils where it fully develops its hallmark elegance and refined aromas. The Burgundy appellation area is extensive, covering four departments. Côte d’Or produces fatter, more profound wines..

Varietal range :

100% Chardonnay

Soil types :

‘En Comble’ vineyard site
Sand mixed with clay

Production area :

0.4 hectares in Brochon,

Vineyard age :

40 years old

Winemaking :

Harvesting by hand, sorting in the vineyard, winemaking in temperature-controlled stainless steel tanks and 12 months in casks, both new and used for 1 wine

Food pairings :

White meats in a sauce
Seafood – fish in a sauce
Aperitif and starters – savoury cakes, pastries and quiches

Tasting notes :

Brilliant hue with faint green tints. Very fresh on the nose with lovely aromas of white fruits. Rounded palate showing beautiful minerality and a vigorous finish.

Cellaring potential :

2 to 5 years
Serving temperature: 8°C
75cl-13% ABV